When AI Gets it Wrong

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mediatechnology
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When AI Gets it Wrong

Post by mediatechnology »

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Tubetec
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Re: When AI Gets it Wrong

Post by Tubetec »

I wonder how many people have ended up with a bag of marshmallows instead of scallops , not exactly a life/death situation ,but still reveals the stupidity of the AI the whole show runs on .

A quick search revealed this , with some rather more serious consequences , its time proper laws were brought in to deal with corporate negligence and the use of AI .
https://www.livescience.com/technology/ ... ally-wrong

Im a big shellfish and seafood fan , as a kid my grandad and a few of his friends had a small sport fishing boat , so there was always fresh line caught fish for the table .

Mussels or scallops 'au gratin' is one of my personal favourites , the raw fish is first steamed lightly ,then topped with garlic butter and bread crumbs + seasoning , then finished in the shell under the grill , a crisp dry white wine on the side .
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mediatechnology
Posts: 5877
Joined: Sat Aug 11, 2007 2:34 pm
Location: Oak Cliff, Texas
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Re: When AI Gets it Wrong

Post by mediatechnology »

Tubetec wrote: Sat Mar 15, 2025 11:47 am I wonder how many people have ended up with a bag of marshmallows instead of scallops , not exactly a life/death situation ,but still reveals the stupidity of the AI the whole show runs on .

A quick search revealed this , with some rather more serious consequences , its time proper laws were brought in to deal with corporate negligence and the use of AI .
https://www.livescience.com/technology/ ... ally-wrong

Im a big shellfish and seafood fan , as a kid my grandad and a few of his friends had a small sport fishing boat , so there was always fresh line caught fish for the table .

Mussels or scallops 'au gratin' is one of my personal favourites , the raw fish is first steamed lightly ,then topped with garlic butter and bread crumbs + seasoning , then finished in the shell under the grill , a crisp dry white wine on the side .
Fortunately they got the scallops back in stock the next day.
I'll have to try them au gratin. It's been awhile since I had them that way.
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